The kitchen in our semi-private suite includes: a family-sized, stainless steel, French-door refrigerator with in-door ice maker and filtered water; high-end, soft-close maple cabinetry; a deep stainless steel sink with garbage disposal; bright white countertops; ogee tile backsplash; a microwave-and-convection oven; a 2-burner induction cooktop; and a European-style combo washer/dryer. In addition, we have outfitted the kitchen with non-stick pots and pans, baking dishes, a tea kettle, a French press, tumblers, mugs, plates, bowls, silverware, a utensil set, a knife set, cutting boards, dish towels, pot holders, trivets, and garbage/recycling bins. We'll even get you started with some basics like dish soap, paper towels, garbage bags, and some spices and condiments. As part of the common spaces, the kitchen is shared by the 3 individuals who rent the August, Statler, and Waldorf Rooms. Like everything else in our home, the kitchen is just 2 years old!